Go Back
–+ servings
Whipped Feta with Honey-Roasted Cherry Tomatoes

Irresistible Whipped Feta with Honey-Roasted Cherry Tomatoes Delight

This Whipped Feta with Honey-Roasted Cherry Tomatoes is a delightful combination of creamy feta and sweet roasted tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Feta
  • 8 oz Feta cheese Use a block of creamy feta for the best texture when whipped.
  • 4 oz Cream cheese Adds extra silkiness.
  • 1/2 cup Greek yogurt Lightens the mixture.
  • 1 tbsp Lemon juice Brightens the whipped feta.
  • 2 tbsp Olive oil For smooth blending.
For the Honey-Roasted Cherry Tomatoes
  • 1 pint Cherry tomatoes Choose ripe and plump tomatoes.
  • 2 tbsp Honey Caramelizes beautifully.
  • 1 tbsp Olive oil Helps roast the tomatoes.
  • 1 tsp Fresh thyme or rosemary Adds aromatic earthiness.
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper Essential seasoning.
Optional Garnish
  • 1/4 cup Fresh basil or parsley A handful of chopped herbs.
  • 2 tbsp Toasted pine nuts Adds crunch.

Equipment

  • Oven
  • food processor
  • Baking Sheet
  • Parchment paper

Method
 

Instructions
  1. Preheat oven to 400°F.
  2. In a medium bowl, toss cherry tomatoes with honey, olive oil, thyme, salt, and pepper.
  3. Arrange tomatoes on a parchment-lined baking sheet and roast for 20 minutes.
  4. Allow roasted tomatoes to cool for 5 minutes.
  5. In a food processor, combine feta, cream cheese, and Greek yogurt, pulsing until smooth.
  6. Drizzle in lemon juice and olive oil, pulsing until fluffy.
  7. Adjust salt and pepper to taste.
  8. Spoon whipped feta into a serving bowl, making a well in the center for tomatoes.
  9. Top with roasted tomatoes and garnish with pine nuts and fresh basil.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 7gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For optimal flavor, serve fresh. Drizzle extra honey and sprinkle flaky salt for enhanced taste.

Tried this recipe?

Let us know how it was!