Ingredients
Scale
- 2 racks of St. Louis-style ribs
- 1 cup of your favorite BBQ sauce
- 2 tbsp of brown sugar
- 1 tbsp of smoked paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
Instructions
- Preheat Your Grill: Set your grill to medium heat to create an even cooking environment.
- Prepare the Spice Mix: In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Season the Ribs: Rub the spice mixture generously over both sides of the ribs, ensuring even coverage for maximum flavor.
- Grill the Ribs: Place the ribs on the grill, bone side down. Cook for about 2.5 hours, turning occasionally to ensure even cooking.
- Add the BBQ Sauce: During the last 30 minutes of grilling, brush the ribs with BBQ sauce. Turn the ribs every 10 minutes to allow the sauce to caramelize and enhance the flavor.
- Rest the Ribs: Once the ribs are tender and caramelized, remove them from the grill. Let them rest for 10 minutes before serving. This step is crucial for preserving the juices and ensuring tender meat.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g