Ingredients
Scale
- 1 store-bought pizza dough
- 1 cup pizza sauce
- 1 1/2 cups fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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- Preheat your oven to 475°F (245°C).
Preheating ensures that the pizza cooks evenly and the crust becomes perfectly crispy. - Roll out the pizza dough on a floured surface to your desired thickness.
Using a rolling pin, flatten the dough to achieve your preferred crust thickness, whether thin or thick. - Transfer the dough to a baking sheet or pizza stone.
A pizza stone can help achieve a crispier base, but a baking sheet will work just as well. - Spread the pizza sauce evenly on the dough.
Use a spoon or ladle to distribute the sauce, leaving a small border around the edges for the crust. - Layer mozzarella slices over the sauce.
Arrange the cheese slices evenly to ensure every bite is cheesy and delicious. - Season with salt, pepper, and drizzle olive oil over the top.
These additions enhance the flavors and give the pizza a rich, savory taste. - Bake for 10-15 minutes until the crust is golden and cheese is bubbly.
Keep an eye on the pizza to prevent over-baking, as oven temperatures can vary. - Remove from oven, top with fresh basil, and slice.
The fresh basil adds a burst of color and aroma, perfectly complementing the other ingredients.
- Preheat your oven to 475°F (245°C).
Nutrition
- Serving Size: one normal portion
- Calories: 230
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g