Ingredients
Scale
- 15 oz chocolate (your choice: dark, milk, or white)
- 5 mint Oreo cookies, crushed
- 3 strips turkey bacon, diced, cooked, and crispy
- Sea salt, to taste
- 1 waffle cone, crushed + sprinkles
- Handful of freeze-dried strawberries and blueberries
- 4 chocolate molds
Instructions
- Preheat Oven: Heat your oven to 350°F (175°C). Arrange the turkey bacon on a cooling rack placed over a baking sheet. Sprinkle with brown sugar and bake for 15 minutes. Flip, add more brown sugar, and bake for an additional 15 minutes. Let the bacon cool, then chop it into small pieces.
- Melt Chocolate: Place a heat-proof bowl over a pot of simmering water. Add the chocolate and stir until completely melted. Once melted, remove from heat but keep the bowl over the pot to prevent the chocolate from hardening.
- Prepare Molds: Wipe the bowl to remove any condensation. Pour the melted chocolate into the molds, leveling the surface with a spatula to ensure even distribution.
- Add Toppings: Sprinkle the crushed mint Oreos, chopped turkey bacon, waffle cone pieces, freeze-dried strawberries, blueberries, and a pinch of sea salt over the chocolate in the molds.
- Set Bars: Let the chocolate sit at room temperature for about 15 minutes, then transfer to the refrigerator for 20 minutes until fully hardened.
- Unmold and Wrap: Carefully remove the bars from the molds. If desired, wrap each bar in parchment paper or foil for storage. Enjoy your homemade creation!
Nutrition
- Serving Size: one normal portion
- Calories: Approximately 150-200 calories
- Fat: 10-15 grams
- Carbohydrates: 18-25 grams
- Protein: 2-4 grams