The Ultimate Easy Scalloped Potatoes Recipe for Cozy Comfort

Enjoy the comforting layers of scalloped potatoes, rich in cheese and flavor. This recipe is a crowd-pleaser that enhances any meal.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Layers

2 lbs Russet potatoes choose starchy potatoes for soft, creamy layers
1 medium Yellow onion thinly sliced
2 cloves Garlic minced

For the Creamy Cheese Sauce

4 tbsp Butter melts smoothly
1/4 cup All-purpose flour thickens the sauce
2 cups Whole milk use full-fat for creaminess
2 cups Sharp cheddar cheese grated
to taste Salt
to taste Black pepper

Optional Topping

1/4 cup Fresh parsley chopped
1/2 cup Breadcrumbs for added crunch

Equipment

Baking dish
Medium saucepan
Mandoline or knife

Method

Preparation

Preheat the oven to 375°F.
Peel and slice russet potatoes and yellow onion into 1/8-inch rounds.

Making Cheese Sauce

In a medium saucepan, melt butter over medium heat for 2 minutes.
Sprinkle flour over melted butter, whisking constantly for 1-2 minutes.
Gradually add whole milk, whisking until thickened, about 3-4 minutes.
Remove from heat, stir in cheddar cheese until melted, and season with salt and pepper.

Baking

In a greased baking dish, layer potato-onion slices and cheese sauce, ending with sauce.
Bake for 45 minutes at 375°F until golden brown.
Let rest for 10 minutes before serving, garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 10gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For an extra crispy top, sprinkle additional cheddar and breadcrumbs before baking.

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