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Holiday Prime Rib Roast with Thyme and Garlic

The Best Holiday Prime Rib Roast with Thyme and Garlic Magic

Experience the magical aroma of Holiday Prime Rib Roast with Thyme and Garlic, delivering tender, juicy meat with rich, herb-infused flavors.
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Prep Time 2 hours
Cook Time 1 hour 30 minutes
Resting Time 30 minutes
Total Time 4 hours
Servings: 8 slices
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Prime Rib Roast
  • 1 piece Prime rib roast Choose a well-marbled cut for juicy, tender results.
  • 4 sprigs Fresh thyme Adds fragrant notes.
  • 6 cloves Garlic Whole or minced for savory depth.
  • 2 tablespoons Kosher salt Essential for seasoning.
  • 1 teaspoon Freshly ground black pepper Adds heat and complexity.
For the Herb Rub
  • 2 tablespoons Olive oil Helps adhere herbs to meat.
  • 2 tablespoons Dijon mustard Optional.
  • 2 sprigs Fresh rosemary Pairs well with thyme.
  • 1 teaspoon Onion powder Adds mild sweetness.
Optional Sides and Garnishes
  • 1 cup Fresh parsley For garnish.
  • 1 cup Horseradish cream sauce Classical pairing.
  • 3 cups Roasted root vegetables Carrots, parsnips, and potatoes.

Equipment

  • large cast-iron skillet
  • roasting pan
  • meat thermometer

Method
 

How to Make Holiday Prime Rib Roast
  1. Remove the prime rib from the fridge 1–2 hours before cooking to promote even roasting.
  2. Combine olive oil, minced garlic, fresh thyme, rosemary, Dijon mustard, onion powder, kosher salt, and black pepper in a bowl to make the herb rub.
  3. Massage the herb mixture over the roast, ensuring it adheres well.
  4. Sear the roast fat-side down in a hot skillet for 3–4 minutes until golden brown on all sides.
  5. Bake at 450°F for 15 minutes, then reduce to 325°F and roast until it reaches 120°F (about 12–15 minutes per pound).
  6. Transfer the roast to a cutting board, tent with foil, and rest for 20–30 minutes.
  7. Slice the roast, garnish with parsley, and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 700mgPotassium: 700mgCalcium: 1mgIron: 15mg

Notes

Optional: Sprinkle flaky sea salt over slices for added crunch.

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