Go Back
–+ servings
Fresh Berry Cream Cake

The Best Fresh Berry Cream Cake Recipe for Irresistible Homemade Joy

Enjoy a Fresh Berry Cream Cake bursting with flavor and texture for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups all-purpose flour choose a soft, finely milled flour
  • 1 cup granulated sugar adds sweetness without overpowering
  • 2 teaspoons baking powder ensures a light, fluffy cake
  • 1/2 teaspoon salt balances and enhances flavors
  • 1/2 cup unsalted butter softened for rich texture
  • 3 large eggs provides structure and moisture
  • 1 cup whole milk adds moisture to the batter
For the Whipped Cream Filling
  • 1 cup heavy whipping cream whip until soft peaks form
  • 1/4 cup powdered sugar sweetens the cream subtly
  • 1 teaspoon vanilla extract enhances cream’s richness
For the Berry Topping
  • 2 cups fresh strawberries sliced just before assembling
  • 1 cup fresh blueberries wash and dry carefully
  • 1 cup fresh raspberries optional for tart contrast

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Spatula
  • 8-inch cake pans

Method
 

Baking and Assembling
  1. Preheat to 350°F (175°C) and position rack in center; allow oven to heat for at least 10 minutes.
  2. In a medium bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until combined.
  3. Add softened unsalted butter, eggs, and whole milk to dry mix; beat on medium speed for about 2 minutes until smooth.
  4. Pour batter evenly into two 8-inch pans and bake for 20–25 minutes or until a toothpick emerges clean.
  5. Chill bowl and beaters, then whip heavy whipping cream, powdered sugar, and vanilla extract on high until soft peaks hold.
  6. Once cooled, slice each layer horizontally into even tiers.
  7. Spread whipped cream evenly over each tier, stacking carefully as you go.
  8. Arrange sliced strawberries, whole blueberries, and optional raspberries on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, add fresh berries just before serving to ensure they remain juicy and vibrant.

Tried this recipe?

Let us know how it was!