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Spinach Artichoke Dip

The Best Creamy Spinach Artichoke Dip to Wow Your Guests

This Spinach Artichoke Dip is creamy, cheesy, and perfect for any gathering, offering a rich and flavorful experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 dips
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 10 ounces Fresh Spinach Use baby spinach for tender leaves.
  • 14 ounces Canned Artichoke Hearts Drain and chop.
  • 8 ounces Cream Cheese Bring to room temperature.
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise
For the Cheese Blend
  • 1 cup Mozzarella Cheese Shredded.
  • 1/2 cup Parmesan Cheese Grated.
Seasonings & Extras
  • 3 cloves Garlic Mince finely.
  • to taste Salt
  • to taste Black Pepper
  • 1/4 teaspoon Red Pepper Flakes Optional.

Equipment

  • Oven
  • mixing bowl
  • Skillet
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a skillet, wilt baby spinach over medium heat for about 2 minutes, then drain and squeeze out excess liquid.
  3. In a mixing bowl, beat softened cream cheese, sour cream, mayonnaise, minced garlic, salt, and pepper until smooth.
  4. Fold in artichoke hearts, wilted spinach, and half of the cheeses until evenly mixed.
  5. Transfer the mixture to a greased 9-inch baking dish and top with remaining cheese.
  6. Bake for 20-25 minutes until golden and bubbly, broiling for an additional 2-3 minutes if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For a crispy finish, broil the dip for a couple of minutes at the end of baking. Serve warm with chips or bread.

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