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–+ servings
Corn Casserole (Corn Pudding)

The Best Creamy Corn Casserole Recipe You’ll Crave Tonight

This Corn Casserole (Corn Pudding) is a comforting dish that melds sweet corn with buttery goodness, making it a crowd-pleaser for any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Mixture
  • 15 oz creamed corn Adds sweetness and creaminess
  • 15 oz whole kernel corn Provides crunch and freshness
  • 4 tbsp butter Melted for rich flavor
For the Batter
  • 8.5 oz Jiffy corn muffin mix Adds structure and corn flavor
  • 2 large eggs Binds the mixture
  • 1 cup sour cream Adds tang and silkiness
Optional Enhancements
  • 1 cup shredded cheddar cheese For a melty twist
  • 1/4 cup chopped jalapeños For a gentle kick

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • whisk

Method
 

Preparation
  1. Preheat to 350°F for 10 minutes.
  2. Grease a 9x13-inch baking dish with butter or nonstick spray.
Making Corn Mixture
  1. In a large bowl, stir together creamed corn and drained kernel corn until creamy.
  2. Pour in melted butter and blend gently.
Making Batter
  1. In another bowl, whisk together corn muffin mix, eggs, and sour cream until smooth.
  2. Gently fold corn mixture into the batter until combined.
Baking
  1. Pour the batter into the prepared dish and smooth the top. Bake for 45-50 minutes until golden.
  2. Let the casserole rest for 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For extra flavor, sprinkle with chopped chives or additional cheddar cheese before serving.

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