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Frito Pie recipe

The Best Cheesy Frito Pie Recipe to Satisfy Your Comfort Cravings

This Frito Pie recipe combines crunchy chips, savory chili, and melted cheese for ultimate comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Layer
  • 1 lb ground beef or turkey Choose lean meat for best flavor.
  • 1 can canned chili beans Add creamy texture.
  • 1 cup tomato sauce Provides tangy foundation.
  • 1 medium onion Chopped.
  • 2 cloves garlic Minced.
  • 1 tbsp chili powder Essential for flavor.
  • 1 tsp cumin Adds earthy note.
For the Layers
  • 1 bag Frito corn chips Star ingredient.
  • 2 cups shredded cheddar cheese Melts wonderfully.
Optional Toppings
  • 1 cup sour cream For creaminess.
  • 1/2 cup diced jalapeños For extra kick.
  • 1/4 cup chopped green onions Adds freshness.
  • 1/4 cup fresh cilantro For a fragrant lift.

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Oven

Method
 

Cooking
  1. In a large skillet over medium heat, cook ground beef, chopped onion, and minced garlic until no longer pink, about 5–7 minutes.
  2. Stir in canned chili beans, tomato sauce, chili powder, and cumin; bring to a gentle simmer, then cook uncovered for about 10 minutes until thick.
Assembly
  1. Spread half of the Frito corn chips evenly in a 9x13-inch baking dish.
  2. Spoon the hot chili mixture evenly over the chips.
  3. Sprinkle remaining Fritos over the chili, then cover with shredded cheddar.
  4. Place the dish in a preheated 350°F oven for about 10 minutes, or until cheese is melted and bubbly.
  5. Remove from oven, let cool slightly, then add sour cream, jalapeños, green onions, or cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 34gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Use fresh chips and avoid overcooking chili for the best results. Layer thoughtfully for balanced flavor.

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