Juicy Jerk Chicken Wings in Foil: Easy Flavor-Packed Feast

Discover how to make Jerk Chicken Wings in Foil, delivering smoky, spicy flavor with easy cleanup.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 4 wings

Course: Main Course

Cuisine: Caribbean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings and Marinade

2 pounds Chicken wings Choose fresh or thawed wings for best texture.
1/4 cup Jerk seasoning Use homemade or store-bought.
2 tablespoons Soy sauce Adds savory depth.
2 tablespoons Lime juice Brightens the marinade.
4 cloves Garlic cloves Minced for flavor.
1 tablespoon Ginger Grated for warmth.

For Cooking & Serving

1 sheet Aluminum foil For wrapping the wings.
1/4 cup Fresh cilantro Garnish for serving.
to taste Optional hot sauce For extra heat.

Equipment

Large bowl
Oven
Baking Sheet
aluminum foil

Method

How to Make Jerk Chicken Wings in Foil

In a large bowl, whisk jerk seasoning with soy sauce, lime juice, minced garlic, and grated ginger until smooth.
Toss wings with the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 1 hour or overnight.
Preheat your oven to 400°F (200°C).
Tear two large foil sheets, place wings in a single layer, then seal tightly.
Place foil packets on a baking sheet and bake for 35-40 minutes.
Carefully open packets, drain excess liquid, then broil for 2-3 minutes.
Transfer wings to a platter, garnish with cilantro, and serve.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 5gProtein: 22gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 720mgPotassium: 250mgSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Best marinated overnight for maximum flavor. Serve with extra lime and hot sauce on the side.

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