Juicy Harissa-Spiced Beef Strips That Ignite Bold Flavor Bursts

Harissa-Spiced Beef Strips offer a bold flavor explosion that's easy to prepare and perfect for any meal.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Resting Time 5

Total Time 45

Servings: 4 strips

Course: Main Course

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef and Marinade

1 pound beef strips (sirloin or flank steak) Choose tender cuts for juicy results.
2 tablespoons harissa paste Brings smoky, spicy depth.
2 tablespoons olive oil Helps coat the beef.
3 cloves garlic Minced garlic for aromatics.
2 tablespoons lemon juice Brightens the marinade.

For Serving and Garnish

1 handful fresh cilantro or parsley Adds color and herbal note.
1 cup Greek yogurt or labneh Cools the heat.
4 pieces flatbreads or warm pita For wrapping or scooping.
1 cup sliced cucumbers or tomatoes Crunchy, refreshing side.

Equipment

Large skillet
Medium Bowl
whisk
knife
cutting board

Method

For the Marinade

In a medium bowl, whisk together harissa paste, olive oil, minced garlic, and lemon juice until smooth and bright red.
Add beef strips to the marinade, toss gently until coated, then cover and refrigerate for 20–30 minutes.

Cooking the Beef

Heat a large skillet over medium-high heat until oil shimmers.
Place beef in a single layer; cook 2–3 minutes per side until edges are crisp and center stays juicy.
Transfer strips to a plate, tent with foil for 5 minutes.

Nutrition

Serving: 4stripsCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

Garnish with extra cilantro or a squeeze of lemon for brightness. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!