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Grilled Beef Skewers (Anticuchos) recipe

Juicy Grilled Beef Skewers (Anticuchos) Recipe to Savor Tonight

Enjoy delicious Grilled Beef Skewers (Anticuchos) bursting with bold flavors for a perfect meal.
Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 skewers
Course: Main Course
Cuisine: South American
Calories: 350

Ingredients
  

For the Marinade
  • 2 pounds beef sirloin or flank steak Choose well-marbled cuts for juiciness
  • 3 tablespoons aji amarillo paste Substitute with mild chili paste if unavailable
  • 4 cloves garlic Freshly minced
  • 1 cup red wine vinegar Balances spices with tangy brightness
  • 1/4 cup olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper
For the Skewers
  • 4 pieces wooden or metal skewers Soak wooden skewers in water for 30 minutes
  • 1 cup onion wedges Optional, for added sweetness
  • 1 cup bell pepper pieces For color and freshness

Equipment

  • grill
  • mixing bowl
  • cutting board
  • knife
  • Skewers

Method
 

Making the Anticuchos
  1. In a bowl, whisk together aji amarillo paste, garlic, red wine vinegar, olive oil, cumin, smoked paprika, salt, and pepper until smooth and vibrant.
  2. Add beef cubes to the marinade, toss to coat, cover, and chill for at least 2 hours (or overnight) to infuse flavor deeply.
  3. Soak wooden skewers for 30 minutes. Thread beef cubes alternating with onion wedges and bell pepper pieces.
  4. Heat grill to medium-high (about 400°F), brush grates with oil to prevent sticking.
  5. Arrange skewers on hot grill, cooking 3–4 minutes per side until exterior is crisp and smoky.
  6. Transfer skewers to a platter, let rest for 5 minutes, then garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

For an extra touch, sprinkle fresh cilantro and lime zest before serving. Allow skewers to rest before serving for maximum juiciness.

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