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Garlic and Rosemary-Rubbed Crown Roast of Lamb

Juicy Garlic and Rosemary-Rubbed Crown Roast of Lamb Made Easy

Experience a show-stopping Garlic and Rosemary-Rubbed Crown Roast of Lamb that impresses with its flavor and presentation.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 crown roast Crown roast of lamb Choose a frenched rack to showcase the elegant bone structure.
  • 6 cloves Fresh garlic Mince finely to infuse robust flavor.
  • 2 sprigs Fresh rosemary Chop finely to enhance lamb's natural earthiness.
  • 1/4 cup Olive oil Helps the garlic and rosemary adhere to the lamb.
  • 2 teaspoons Sea salt Use coarse for seasoning.
  • 1 teaspoon Black pepper Freshly ground adds subtle heat.
  • 3 tablespoons Dijon mustard Acts as a binder for herbs.
  • 1 teaspoon Lemon zest Brightens the rub with fresh citrus fragrance.
  • 1 teaspoon Garlic powder Optional for an extra garlic punch.
  • 1 teaspoon Fresh thyme Optional for layered herbal complexity.

Equipment

  • roasting pan
  • Kitchen Twine
  • whisk
  • Bowl
  • meat thermometer

Method
 

How to Make Garlic and Rosemary-Rubbed Crown Roast of Lamb
  1. In a bowl, whisk Dijon mustard, lemon zest, minced garlic, chopped rosemary, olive oil, salt, and pepper until creamy and fragrant.
  2. Pat crown roast dry with paper towels, then brush generously with the herb rub on all sides.
  3. Use kitchen twine to tie the racks into a circular crown, tucking the rib bones evenly.
  4. Place the crown on a rack in a roasting pan; bake at 375°F for 25 minutes, then reduce heat to 350°F and roast 45–55 more minutes until golden crust.
  5. Tent the roast with foil and let rest 15 minutes to redistribute juices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 10mg

Notes

Sprinkle chopped fresh parsley for a pop of color. Let the crown roast sit out for 30 minutes before cooking for even roasting. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.

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