Juicy Crock Pot Ham with Dr Pepper: The Easiest Comfort Feast

Enjoy this Crock Pot Ham with Dr Pepper for a delicious and comforting meal that everyone will love.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 8 slices

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham and Sauce

5 lbs Bone-in Ham Choose a pre-cooked ham for easy shredding and rich flavor.
12 oz Dr Pepper The star ingredient adds a sweet, caramelized depth.
0.5 cup Brown Sugar Helps create a sticky glaze.
0.25 cup Honey Adds natural sweetness and helps form a crust.
2 tbsp Dijon Mustard Adds a slight tang.
0.5 tsp Ground Cloves Gives a warm, aromatic note.

For Optional Garnishes and Serving

Fresh Thyme or Rosemary Sprigs Use for an herbal aroma.
Pineapple Rings or Cherries Adds color and a fruity touch.

Equipment

Crock Pot

Method

Cooking Instructions

Prepare the Ham: Remove netting and excess fat, score the surface in a diamond pattern, then place your bone-in ham flat side down in the Crock Pot.
Make the Glaze: In a medium bowl, whisk Dr Pepper, brown sugar, honey, Dijon mustard, and ground cloves until smooth.
Add the Sauce: Pour the glaze over your ham, ensuring every nook is coated.
Cook Low & Slow: Cover and cook on low for 4 to 6 hours, until the ham reaches 140°F internally.
Baste Periodically: Every 2 hours, lift the lid gently and spoon some cooking juices over the top.
Optional Broil Finish: Transfer the ham to a baking sheet, brush with reserved glaze, then broil for 2–3 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 1000mgPotassium: 300mgSugar: 15gCalcium: 2mgIron: 6mg

Notes

Store leftover slices in an airtight container for up to 4 days or freeze for up to 3 months.

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