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Sticky Korean BBQ Beef Short Ribs

Irresistibly Sticky Korean BBQ Beef Short Ribs You’ll Crave

This recipe for Sticky Korean BBQ Beef Short Ribs offers a delightful blend of sweet, savory, and smoky flavors for a mouthwatering experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 ribs
Course: Main Course
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds beef short ribs Choose well-marbled ribs for tenderness.
  • 1/2 cup soy sauce Adds salty and umami flavor.
  • 1/4 cup brown sugar Sweetens and creates sticky glaze.
  • 4 cloves garlic cloves Freshly minced.
  • 1 tablespoon ginger root Grated for flavor.
  • 1 tablespoon sesame oil Adds toasty richness.
  • 2 tablespoons rice vinegar Provides acidity.
  • 3 stalks green onions Sliced thin.
  • 2 tablespoons gochujang Optional for heat.
For Garnish & Serving
  • 2 tablespoons toasted sesame seeds For garnish.
  • 1/4 cup fresh cilantro or green onion Chopped.
  • 4 leaves lettuce leaves For wrapping.

Equipment

  • grill
  • mixing bowl
  • shallow dish

Method
 

For the Marinade
  1. Whisk together soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, garlic, and ginger until smooth and slightly thick.
  2. Stir in sliced green onions, then taste and adjust sugar or vinegar for perfect sweet-tangy balance.
To Marinate
  1. Place ribs in a shallow dish; pour marinade over evenly. Turn to coat, cover, and refrigerate for at least 4 hours or overnight.
For Cooking
  1. Preheat grill to medium-high (around 400°F), ensuring grates are clean and hot.
  2. Arrange ribs on hot grates and cook 4–5 minutes per side, rotating halfway.
  3. During the final minute, brush ribs with reserved marinade for a glossy finish. Transfer to a platter and rest for 5 minutes.

Nutrition

Serving: 1ribCalories: 250kcalCarbohydrates: 8gProtein: 22gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 350mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Serve fresh for the best experience, preferably wrapped in lettuce with fresh herbs.

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