Irresistibly Juicy Honey Garlic Grilled Chicken Thigh Skewers Recipe

Honey Garlic Grilled Chicken Thigh Skewers combine sweet and savory flavors, perfect for weeknight dinners or backyard cookouts.

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Prep Time 20

Cook Time 10

Resting Time 5

Total Time 35

Servings: 4 skewers

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Skewers

1 pound boneless, skinless chicken thighs For juicy, tender bites.
4 cloves garlic Freshly minced.
1/3 cup honey Adds sweetness for the glaze.
1/4 cup soy sauce Provides salty, umami depth.
2 tablespoons olive oil Keeps chicken moist.
1/2 teaspoon black pepper Freshly ground.
6 pieces wooden skewers Soak in water to prevent burning.

Optional for Serving

2 tablespoons fresh parsley or cilantro Chopped.

Equipment

Medium Bowl
grill
Wooden skewers
whisk

Method

Preparation

In a medium bowl, whisk honey, soy sauce, olive oil, garlic, and freshly ground pepper until silky smooth, about 30 seconds.
Place chicken thighs in a shallow dish, pour marinade over, and cover. Chill for at least 20 minutes or overnight.

Grilling Skewers

Preheat the grill to medium-high (about 400°F) and lightly oil the grill grates.
Slide chicken pieces onto soaked skewers, leaving ½-inch gaps in between.
Arrange skewers on the grill and cook for 4–5 minutes per side, basting occasionally with marinade until charred.
Transfer skewers to a platter, let rest for 5 minutes, and top with parsley and a squeeze of lemon.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow chicken to marinate overnight for deeper flavor. Soak skewers in water for at least 30 minutes before grilling to prevent burning. Rest skewers for juicier results.

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