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Melted Snowman Cookies

Irresistibly Easy Melted Snowman Cookies to Brighten Your Day

Melted Snowman Cookies are a delightful treat that combines festive charm with melt-in-your-mouth flavor, perfect for sharing or enjoying at home.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
For Decoration & Finishing Touches
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 12 pieces orange candy pieces or mini M&Ms
  • 1 tube black icing or edible marker

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Baking sheets
  • Parchment paper
  • Spatula

Method
 

How to Make Melted Snowman Cookies
  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Whisk dry ingredients by combining all-purpose flour, baking soda, and salt in a bowl.
  3. Cream butter by beating unsalted butter with granulated and brown sugars until light and fluffy.
  4. Add wet ingredients by mixing in the egg and vanilla extract until smooth.
  5. Combine dry and wet mixtures on low speed until just blended.
  6. Shape dough into 12 equal balls (about 2 tbsp each) and space them 2 inches apart on sheets.
  7. Press marshmallows gently into the center of each dough ball.
  8. Top with candy: add two chocolate chips for eyes and an orange candy piece for the carrot nose.
  9. Bake for 10–12 minutes until edges are lightly golden and marshmallows puff.
  10. Decorate once slightly cooled using black icing or edible marker.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Dust with powdered sugar for a frosty finish. Store cookies in an airtight container.

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