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Cheesy Garlic Mashed Potatoes Recipe

Irresistibly Creamy Cheesy Garlic Mashed Potatoes Recipe

This Cheesy Garlic Mashed Potatoes Recipe features a creamy blend of garlic and cheese for an irresistible comfort food experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 2 lbs russet potatoes choose starchy potatoes for fluffiest texture
  • 4 cloves garlic fresh garlic adds a fragrant kick
  • 4 tbsp butter unsalted for better seasoning control
  • 1 cup milk or cream warm before adding to achieve silky texture
  • 1 tsp salt enhances all flavors
For the Cheese Blend
  • 1 cup cheddar cheese sharp and melty
  • 1/2 cup parmesan cheese adds nutty depth
Optional Garnishes
  • 2 tbsp fresh parsley chopped for a pop of color
  • to taste black pepper freshly ground

Equipment

  • large pot
  • Colander
  • Small saucepan
  • Masher
  • Serving Bowl

Method
 

How to Make Cheesy Garlic Mashed Potatoes
  1. Peel and cut russet potatoes into 1-inch cubes. Cover with cold water in a large pot.
  2. Bring potatoes to a rolling boil over medium-high heat. Simmer for 15-20 minutes until fork-tender.
  3. Drain potatoes in a colander, return to pot, and heat on low for 1 minute to evaporate excess moisture.
  4. In a small saucepan, melt butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  5. Heat milk or cream until steamy but not boiling.
  6. Add garlic butter and warm milk to potatoes. Mash until smooth and creamy, about 2 minutes.
  7. Stir in cheddar and parmesan until melted and gooey.
  8. Transfer to a serving bowl. Garnish with parsley and freshly ground black pepper before serving hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Optional: Stir in chopped chives for a fresh oniony crunch. Exact quantities are listed in the recipe card.

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