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Szechuan Noodles with Spicy Ground Lamb recipe

Irresistible Szechuan Noodles with Spicy Ground Lamb Recipe You’ll Love

This Szechuan Noodles with Spicy Ground Lamb recipe delivers bold flavors and satisfying warmth in a simple, delicious dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Szechuan
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spicy Ground Lamb
  • 1 pound Ground lamb Choose fresh lamb for rich flavor and tender texture.
  • 3 cloves Garlic Minced to add depth and a fragrant base.
  • 1 tablespoon Fresh ginger Grated for a zesty warmth that lifts the dish.
  • 2 tablespoons Doubanjiang The secret to authentic Szechuan spice and umami.
  • 2 tablespoons Soy sauce Adds savory saltiness and balances the heat.
  • 2 tablespoons Shaoxing wine Enhances the lamb with subtle, aromatic sweetness.
For the Noodles and Sauce
  • 8 ounces Fresh or dried wheat noodles Choose your favorite.
  • 1 teaspoon Szechuan peppercorns Toasted and ground to provide distinctive numbing sensation.
  • 2 tablespoons Chili oil For a rich, fiery kick.
  • 1 tablespoon Rice vinegar Brightens and balances the sauce.
  • 1 teaspoon Brown sugar Just a pinch to round out the flavors.
  • 2 stalks Scallions Thinly sliced for a fresh garnish.
Optional Garnishes
  • 1/4 cup Crushed peanuts Adds a delightful crunch.
  • 1/4 cup Fresh cilantro Offers a burst of herbal freshness.

Equipment

  • Skillet
  • pot
  • Bowl
  • Tongs

Method
 

Preparation
  1. Toast the Szechuan peppercorns in a dry skillet over medium heat until fragrant and slightly darker, about 1 minute. Grind and set aside.
  2. Heat oil in a large skillet over medium-high heat, then add minced garlic, grated ginger, and doubanjiang; cook until aromatic, about 1 minute.
  3. Add ground lamb, breaking it into small pieces, and stir continuously until fully browned, about 5 minutes.
  4. Season the lamb with soy sauce, Shaoxing wine, and brown sugar; stir well and simmer until sauce thins slightly, about 2 minutes.
  5. Cook noodles in boiling salted water according to package instructions until al dente, about 3-4 minutes; drain and rinse under cold water.
  6. Whisk together chili oil, rice vinegar, and a pinch of brown sugar until smooth.
  7. Toss the drained noodles with the prepared sauce until evenly coated.
  8. Assemble sauced noodles in bowls, topping each with spicy ground lamb, then sprinkle sliced scallions, crushed peanuts, and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For meal prep, keep the noodles and spicy ground lamb separate until ready to serve to maintain texture and flavor integrity.

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