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Spinach and Artichoke Dip in a Bread Bowl

Irresistible Spinach and Artichoke Dip in a Bread Bowl Twist

Warm, cheesy Spinach and Artichoke Dip in a Bread Bowl offers a comforting feast perfect for sharing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Fresh spinach Sautéed
  • 1 can Canned artichoke hearts Drained and chopped
  • 8 oz Cream cheese Softened
  • 1/2 cup Sour cream
  • 1/4 cup Mayonnaise
  • 2 cloves Garlic cloves Minced
  • 1/2 cup Parmesan cheese Grated
  • 1 cup Mozzarella cheese Shredded
  • to taste Salt
  • to taste Pepper
For the Bread Bowl
  • 1 loaf Round sourdough loaf Hollowed out
  • 1 tablespoon Olive oil

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Hollow out the sourdough loaf by slicing off the top and scooping the crumb, leaving a sturdy ½-inch shell.
  3. Brush the bread bowl cavity with olive oil to lock in moisture and add aroma.
  4. Toast the oiled bread bowl on a baking sheet for about 8–10 minutes until golden and crisp.
Dip Preparation
  1. Sauté minced garlic and fresh spinach in a skillet over medium heat until wilted, about 2 minutes.
  2. Combine cream cheese, sour cream, mayonnaise, Parmesan, artichoke hearts, and sautéed spinach in a bowl until smooth.
  3. Season with salt and pepper, adjusting to your taste.
  4. Spoon the creamy mixture into the hollowed loaf, smoothing the top evenly.
  5. Bake the filled bread bowl at 375°F (190°C) for 20 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 9gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

Serve warm for the best experience. Optional: sprinkle with chopped chives or paprika for color.

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