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Roasted Red Pepper and Goat Cheese Crostini

Irresistible Roasted Red Pepper and Goat Cheese Crostini Recipe

Enjoy these Roasted Red Pepper and Goat Cheese Crostini as a perfect appetizer or snack for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 crostini
Course: Appetizer
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Fresh, crusty baguette for the perfect crunch.
  • 2 tablespoons Olive oil Brush lightly for a golden texture.
  • 1 clove Garlic Rub onto toasted slices.
For the Topping
  • 8 ounces Goat cheese Soft and tangy.
  • 1 cup Roasted red peppers Jarred or homemade.
  • 1 tablespoon Fresh herbs Like basil or parsley.
Optional Garnishes
  • 2 tablespoons Balsamic glaze Drizzle for sweetness.
  • 1 teaspoon Cracked black pepper Enhances overall flavor.

Equipment

  • Oven
  • Baking Sheet
  • knife
  • Bowl

Method
 

For the Crostini
  1. Preheat your oven to 375°F.
  2. Brush each baguette slice lightly with olive oil.
  3. Bake the oiled baguette slices at 375°F for 10–12 minutes, flipping halfway.
  4. Rub the warm crostini with a halved garlic clove.
For the Topping
  1. Spread a generous teaspoon of soft goat cheese onto each crostini.
  2. Arrange strips of roasted red pepper over the cheese.
  3. Sprinkle chopped fresh basil or parsley atop.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

Enjoy fresh crostini immediately or store toppings separately for later use.

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