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Raspberry Baked Brie

Irresistible Raspberry Baked Brie: The Ultimate Cozy Starter

Enjoy the festive flavors of Raspberry Baked Brie, combining gooey cheese and tangy raspberries in a flaky pastry.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Raspberry Filling
  • 2 cups Fresh raspberries Choose ripe, plump berries for brightness.
  • 1 tablespoon Honey Adds floral sweetness.
  • 1 tablespoon Lemon juice Enhances brightness.
  • 1 teaspoon Vanilla extract Adds warmth and depth.
Brie Wheel
  • 1 whole Whole wheel of brie Choose creamy, smooth brie.
  • 2 sprigs Fresh thyme For aromatic notes.
Pastry Wrap
  • 1 sheet Puff pastry Use thawed, high-quality pastry.
  • 1 egg Egg wash Mix with water for shiny finish.
Optional Garnishes
  • 1/2 cup Chopped toasted pecans or walnuts Add crunch.
  • 1/2 cup Additional fresh raspberries Scatter on top after baking.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • mixing bowl
  • whisk

Method
 

Preparation and Baking
  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, gently toss the fresh raspberries with honey, lemon juice, and vanilla.
  3. Roll out the puff pastry sheet into a 12-inch square on a lightly floured surface.
  4. Place the brie wheel in the center, spoon the raspberry filling on top, and tuck the thyme sprigs.
  5. Fold the pastry edges over the brie, pressing to seal seams tightly.
  6. Whisk egg and water together, then brush the mixture over the pastry.
  7. Bake for 20-25 minutes until the pastry is golden and the cheese feels gooey.
  8. Let the brie rest for 5 minutes before slicing and garnish with nuts and raspberries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Optional: Drizzle with extra honey before serving for added sweetness.

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