Ingredients
Equipment
Method
How to Make Holiday Sangria
- Combine 1 bottle of rich red wine, brandy, fresh orange juice, and crisp cider in a large pitcher; stir until ruby hues meld beautifully.
- Add seasonal sliced oranges, crisp apples, tart cranberries, and jewel-like pomegranate seeds, ensuring vibrant color and varied textures throughout the festive mixture.
- Tuck in whole cinnamon sticks and aromatic cloves, then stir briefly until the kitchen fills with warm, inviting holiday spice notes.
- Cover the pitcher and refrigerate for at least 1 hour—or ideally overnight—to allow all flavors to marry and intensify beautifully.
- Just before serving, pour in chilled sparkling water or club soda to add fizz, then garnish each glass with fresh rosemary sprigs for fragrant holiday flair.
Nutrition
Notes
Optional: Rim glasses with sugar and cinnamon before serving.
