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–+ servings
Decadent Gluten-Free Black Forest Brownie

Irresistible Decadent Gluten-Free Black Forest Brownie Recipe

A rich, fudgy brownie that balances indulgence and gluten-free goodness with delicious tart cherries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 slices
Course: Dessert
Cuisine: Gluten-Free
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Gluten-free all-purpose flour use a blend with xanthan gum for perfect texture and structure
  • 1/2 cup Unsweetened cocoa powder choose high-quality for the richest chocolate flavor
  • 1 cup Granulated sugar balances bitterness of cocoa
  • 1/2 cup Butter melted for smooth, moist brownies
  • 2 large Eggs bind the ingredients
  • 1 teaspoon Vanilla extract enhances chocolate notes
  • 1/4 teaspoon Salt brings out full complexity
For the Black Forest Layer
  • 1 cup Tart cherries fresh or jarred
  • 1/4 cup Cherry juice or brandy optional for soaking cherries
For the Topping
  • 1 cup Whipped cream light and airy
  • 1/4 cup Chocolate shavings or curls for garnish

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • whisk
  • Parchment paper

Method
 

Brownie Preparation
  1. Preheat your oven to 350°F. Line an 8x8-inch pan with parchment paper.
  2. Whisk in a medium bowl: gluten-free flour blend, cocoa powder, sugar, and a pinch of salt until uniform.
  3. Combine melted butter, eggs, and vanilla extract in another bowl. Whisk until smooth, then fold into dry ingredients.
  4. Scrape batter into the prepared pan and smooth the top. Bake for 25-30 minutes until edges are set.
Black Forest Layer
  1. Soak the tart cherries in cherry juice or brandy for about 10 minutes.
  2. Layer the soaked cherries evenly over the warm brownie surface.
Topping
  1. Whip cold heavy cream with a pinch of sugar until soft peaks form.
  2. Spread whipped cream over cherries and sprinkle with chocolate shavings or curls.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 5mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for a week or freeze for up to 3 months.

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