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–+ servings
Classic Bread Pudding

Irresistible Classic Bread Pudding Recipe You’ll Love to Make

This Classic Bread Pudding is a comforting dessert that transforms simple ingredients into a warm, custardy delight.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Mixture
  • 2 cups whole milk provides a creamy base
  • 1 cup heavy cream adds decadence
  • 4 large eggs binds the mixture
  • 0.5 cup granulated sugar balances richness
  • 1 teaspoon vanilla extract infuses flavor
  • 1 teaspoon ground cinnamon elevates flavor
For the Bread Base
  • 6 cups day-old brioche or challah bread ideal for soaking
  • 2 tablespoons butter for topping
Optional Add-Ins
  • 1 cup raisins or dried cranberries adds sweetness
  • 0.5 cup chopped nuts for crunch

Equipment

  • 9x13-inch baking dish
  • saucepan
  • whisk

Method
 

How to Make Classic Bread Pudding
  1. Combine cream and milk in a saucepan, then whisk eggs until smooth.
  2. Beat eggs and sugar until pale and thick, then stir in vanilla extract and ground cinnamon.
  3. Slowly pour the warm milk-cream blend into the egg mixture, whisking constantly.
  4. Toss bread cubes with melted butter, then evenly spread in a greased baking dish.
  5. Drizzle the custard over bread, pressing gently to ensure pieces soak; let stand for 15 minutes.
  6. Slide dish into a preheated 350°F oven; bake for 40–45 minutes until golden brown.
  7. Let pudding cool for 10 minutes to finish setting; serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 130mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

If desired, dust with powdered sugar before serving for an elegant finish.

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