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–+ servings
Caprese Pesto Panini

Irresistible Caprese Pesto Panini Recipe for Easy Gourmet Bites

Enjoy Caprese Pesto Panini, a quick and flavorful gourmet sandwich with fresh ingredients that elevate your meal experience.
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Prep Time 5 minutes
Cook Time 4 minutes
Resting Time 2 minutes
Total Time 11 minutes
Servings: 2 paninis
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini Filling
  • 2 Fresh tomatoes ripe, juicy varieties like Roma or heirloom
  • 8 oz Fresh mozzarella high-quality, creamy
  • 1/4 cup Basil pesto spread generously
  • 5 leaves Fresh basil leaves add a handful
For the Bread & Toasting
  • 2 slices Ciabatta or rustic Italian bread sturdy enough to hold fillings
  • 2 tbsp Olive oil brush over the bread
Optional Extras
  • 1 tbsp Balsamic glaze drizzle after cooking
  • Freshly cracked black pepper season to taste

Equipment

  • Panini press
  • Grill pan

Method
 

How to Make Caprese Pesto Panini
  1. Preheat your panini press or a grill pan over medium-high heat for about 5 minutes.
  2. Lightly brush olive oil on outer sides of each bread slice.
  3. Generously spread basil pesto on the inside of both bread slices.
  4. Nestle slices of fresh mozzarella, juicy tomato rounds, and basil leaves in even layers.
  5. Close the sandwich, place it in the hot press, and grill 3–4 minutes until golden brown and gooey.
  6. Let your panini rest on a cutting board for 1–2 minutes, then slice diagonally.

Nutrition

Serving: 1paniniCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 550mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Spread evenly on bread slices. Use fresh ingredients for best flavor. Choose sturdy bread to prevent sogginess.

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