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Cajun Grilled Oysters with Garlic Butter

Irresistible Cajun Grilled Oysters with Garlic Butter You’ll Love

Experience the bold flavors of Cajun spices and rich garlic butter with these grilled oysters.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 oysters
Course: Appetizer
Cuisine: Cajun, Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oysters
  • 12 pieces Fresh oysters Ensure they’re alive and tightly closed.
  • 2 tablespoons Cajun seasoning Use a robust blend.
For the Garlic Butter
  • 4 tablespoons Unsalted butter Choose high-quality butter.
  • 3 cloves Fresh garlic cloves Mince finely.
  • 1 tablespoon Lemon juice Adds tangy balance.
  • 2 tablespoons Chopped parsley For garnish and flavor.
Optional Add-Ons
  • to taste Hot sauce For extra heat.
  • 1 tablespoon Parmesan cheese For a savory twist.

Equipment

  • grill
  • saucepan
  • Oyster knife
  • Grill pan

Method
 

Garlic Butter
  1. Melt unsalted butter in a small saucepan over low heat until it just begins to bubble, about 2 minutes, stirring gently to prevent browning.
  2. Add finely minced garlic and cook, stirring constantly, until fragrant and lightly golden, about 1 minute.
  3. Stir in fresh lemon juice and chopped parsley, then remove pan from heat.
Oysters
  1. Place live oysters on a stable surface and carefully shuck them, preserving the natural juices.
  2. Sprinkle a pinch of Cajun seasoning evenly over each oyster.
  3. Spoon generous dollops of the warm garlic butter mixture over each seasoned oyster.
  4. Transfer oysters to a preheated grill at medium-high heat (375°F) and cook 5–7 minutes.

Nutrition

Serving: 3oystersCalories: 220kcalCarbohydrates: 2gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 240mgPotassium: 150mgVitamin A: 5IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Serve immediately for the ultimate fresh taste experience. Optional: garnish with extra parsley sprigs and lemon wedges.

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