Irresistible Baked Brie with Fig Jam and Walnuts You'll Love

Experience the gooey delight of baked brie with fig jam and walnuts - a perfect appetizer for any occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 slices

Course: Appetizer

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baked Brie

1 wheel Brie cheese Choose a creamy, high-quality wheel.
1 sheet Puff pastry Optional, for wrapping the brie.

For the Topping

2-3 tablespoons Fig jam Adds sweetness.
1 cup Toasted walnuts Provides crunch.

Optional Garnishes

2 sprigs Fresh rosemary For garnish.
2 tablespoons Honey For drizzling.

Equipment

Oven
Baking Sheet
Parchment paper
Rolling Pin

Method

Cooking Instructions

Preheat your oven to 375°F.
Unwrap the brie cheese and trim the top rind.
Roll out the puff pastry, place brie in center, and fold edges to cover.
Seal seams gently and brush with beaten egg.
Bake for about 20 minutes until golden.
Spoon fig jam over the brie immediately after baking.
Sprinkle with toasted walnuts for added texture.
Drizzle honey, if desired, before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Best served warm. Consume within 2 hours for optimal texture.

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