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Apple Pie Stuffed Cheesecake

Irresistible Apple Pie Stuffed Cheesecake Recipe You’ll Love

An incredible blend of creamy cheesecake and spiced apple pie, this Apple Pie Stuffed Cheesecake is a delightful dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Pie Filling
  • 2 cups diced apples (tart variety) Granny Smith recommended
  • 1/4 cup brown sugar Adds sweetness
  • 1 tsp ground cinnamon For flavor
  • 1 tsp nutmeg For depth
  • 1 tbsp cornstarch Thickens filling
  • 1 tbsp lemon juice Prevents browning
Cheesecake Layer
  • 16 oz cream cheese Full-fat recommended
  • 1/2 cup granulated sugar For sweetness
  • 2 large eggs
  • 1 tsp vanilla extract For flavor
  • 1/2 cup sour cream Adds tang
Crust
  • 1 1/2 cups graham cracker crumbs Classic base
  • 3 tbsp unsalted butter Melted
  • 1 tbsp sugar For sweetness

Equipment

  • 9-inch springform pan
  • mixing bowl
  • mixer
  • saucepan

Method
 

  1. Preheat the oven to 325°F and grease a 9" springform pan. Line the bottom with parchment.
  2. Stir together the graham cracker crumbs, melted butter, and sugar until sandy.
  3. Press the crumb mixture firmly into the base of the pan. Bake for 8 minutes until lightly golden; cool on a rack.
  4. Cook the diced apples with the brown sugar, cinnamon, and lemon juice until tender.
  5. Sprinkle cornstarch over the apples and stir until juices thicken, then cool to room temperature.
  6. In a mixer, blend the cream cheese, sugar, and sour cream until smooth. Add eggs one at a time.
  7. Pour half of the cheesecake batter over the crust, spoon apple pie filling in the center, then cover with remaining batter.
  8. Bake on a baking sheet for 50-60 minutes, until edges are set and center jiggles slightly.
  9. Let cool to room temperature, then refrigerate for 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

Top with whipped cream and a dusting of cinnamon before serving. Ensure thorough chilling for the best texture.

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