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Zucchini Lasagna with Beef & Ricotta

Easy Zucchini Lasagna with Beef & Ricotta: A Flavor Boost

A delicious and healthy Zucchini Lasagna with Beef & Ricotta, combining fresh zucchini, savory beef, and creamy ricotta.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini Layers
  • 3–4 medium Zucchini Choose medium-sized zucchinis for even, tender slices.
  • to taste Salt Sprinkle to bring out moisture.
For the Beef Filling
  • 1 pound Ground Beef Use lean beef for rich flavor.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Italian Seasoning
  • to taste Salt
  • to taste Pepper
For the Cheese Mixture
  • 15 ounces Ricotta Cheese The star ingredient.
  • 1 large Egg Beaten.
  • ½ cup Parmesan Cheese Grated.
  • ¼ cup Fresh Parsley Chopped.
For Assembling and Baking
  • 2 cups Marinara Sauce Your favorite tomato sauce.
  • 1 cup Mozzarella Cheese Shredded.

Equipment

  • Skillet
  • Baking dish
  • mixing bowl
  • Paper Towels

Method
 

Prep the Zucchini
  1. Slice zucchini lengthwise into 1/8-inch strips.
  2. Sprinkle slices with salt and rest on paper towels for 15 minutes.
Cook the Beef
  1. Heat oil in a skillet over medium-high heat and brown the ground beef.
  2. Add chopped onion and minced garlic; sauté until fragrant.
Prepare Cheese Mixture
  1. In a mixing bowl, whisk ricotta, beaten egg, and grated Parmesan until smooth.
  2. Stir in chopped parsley.
Assemble and Bake
  1. Preheat oven to 375°F. Spread marinara in a baking dish.
  2. Layer zucchini, beef filling, cheese mixture, and sauce. Top with mozzarella.
  3. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Optional: Top with fresh basil and a drizzle of olive oil before serving.

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