Go Back
–+ servings
Vegetable Kabobs with Balsamic Glaze

Easy Vegetable Kabobs with Balsamic Glaze That Wow Your Taste Buds

Delicious Vegetable Kabobs with Balsamic Glaze featuring grilled vegetables and tangy glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 cup Bell Peppers Mix of red, yellow, and green
  • 2 cups Zucchini Sliced into thick rounds
  • 1 cup Red Onion Cut into wedges
  • 1 cup Cherry Tomatoes Firm, not bursting
  • 1 cup Mushrooms Cremini or button
For the Balsamic Glaze
  • 1 cup Balsamic Vinegar For glaze
  • 1/4 cup Brown Sugar Adds sweetness
  • 2 cloves Garlic Minced
  • 2 tablespoons Olive Oil For tossing vegetables
For Seasoning & Assembly
  • 2 sprigs Fresh Rosemary or Thyme Fresh herbs for flavor
  • to taste Salt Basic seasoning
  • to taste Black Pepper Basic seasoning
  • 8 Wooden or Metal Skewers Soak wooden ones before grilling

Equipment

  • grill
  • Small saucepan
  • Skewers

Method
 

For the Balsamic Glaze
  1. Combine balsamic vinegar, brown sugar, and minced garlic in a saucepan. Simmer until sugar dissolves.
  2. Simmer for about 10 minutes until the mixture reduces to a syrupy consistency.
For the Vegetables
  1. Thread bell peppers, zucchini, red onion, cherry tomatoes, and mushrooms onto skewers, leaving gaps for heat circulation.
  2. Drizzle with olive oil, sprinkle with salt, black pepper, and herbs, tossing gently to coat.
  3. Preheat the grill to medium-high heat (400°F–450°F), brushing grates with oil.
  4. Arrange kabobs on the grill, cooking for 10–12 minutes, turning occasionally until tender.
  5. During the last 2 minutes, brush kabobs with balsamic glaze and let caramelize.
  6. Remove from grill and let rest for 2–3 minutes before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 350mgFiber: 4gSugar: 8gVitamin A: 25IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

For added flavor, drizzle extra balsamic glaze before serving.

Tried this recipe?

Let us know how it was!