Go Back
–+ servings
Turkey Mushroom Apple Stuffed Acorn Squash

Easy Turkey Mushroom Apple Stuffed Acorn Squash for Cozy Meals

This Turkey Mushroom Apple Stuffed Acorn Squash combines savory turkey, earthy mushrooms, and sweet apples for a delightful fall dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 squash halves
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 1 lb Ground turkey Choose lean turkey for a juicy filling.
  • 8 oz Mushrooms Use cremini or button mushrooms.
  • 1 Apple Granny Smith adds a tart contrast.
  • 1 Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 1 tsp Fresh thyme Adds herbal note.
  • 1/2 cup Breadcrumbs Helps bind the stuffing.
  • 2 tbsp Olive oil For sautéing.
  • to taste Salt
  • to taste Pepper
For the Acorn Squash
  • 2 medium Acorn squash Halved and roasted.
  • 2 tbsp Maple syrup Optional drizzle.
  • 2 tbsp Butter For brushing.

Equipment

  • Oven
  • Baking Sheet
  • Large skillet
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F.
  2. Prepare the squash halves by brushing each with melted butter and an optional drizzle of maple syrup. Arrange cut-side up on a baking sheet and season lightly with salt and pepper.
  3. Roast the squash for 25–30 minutes until tender and golden brown. Remove and cool slightly.
  4. In a large skillet over medium heat, warm olive oil and cook onions until translucent, about 3 minutes. Add garlic and thyme until fragrant.
  5. Add ground turkey to the skillet, breaking it up as it cooks until browned, about 5–7 minutes. Stir in sliced mushrooms and cook until golden.
  6. Mix in diced apple and breadcrumbs, stirring until the filling binds. Season generously with salt and pepper.
  7. Spoon the warm turkey mixture into each acorn squash half, packing gently.
  8. Return the stuffed squash to the oven and bake for 10–12 minutes until heated through and topped develop a light golden crust.

Nutrition

Serving: 1halfCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through. Can be frozen before baking for up to 2 months.

Tried this recipe?

Let us know how it was!