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Thai Coconut Chicken & Veg Soup

Easy Thai Coconut Chicken & Veg Soup That Warms Your Soul

A comforting Thai Coconut Chicken & Veg Soup packed with rich coconut creaminess and fresh vegetables for a flavor adventure.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 cans full-fat coconut milk for creamy texture
  • 4 cups chicken broth homemade or low-sodium store-bought
  • 1 stalk lemongrass bruised
  • 3 slices galangal or ginger for warmth
  • 3 leaves kaffir lime leaves torn
Protein and Veggies
  • 1 pound boneless chicken breasts or thighs cut into bite-sized pieces
  • 1 cup baby corn for crunch and sweetness
  • 1 cup bell peppers red or yellow for color
  • 1 cup mushrooms shiitake or button
  • 1 cup cherry tomatoes for acidity
Flavor and Finish
  • 2 tablespoons red Thai curry paste for spice
  • 1 tablespoon fish sauce to taste
  • 2 tablespoons lime juice for brightness
  • 1 bunch fresh cilantro for garnish

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot over medium heat, warm 1 tablespoon of oil, then stir in 2 tablespoons of red Thai curry paste until fragrant, about 1 minute.
  2. Add 1 lemongrass stalk (bruised), 3 slices of galangal, and 3 torn kaffir lime leaves to the pot. Stir 30 seconds to release fragrant oils.
  3. Stir in 4 cups chicken broth and 2 cans full-fat coconut milk. Increase heat to medium-high, bring to a gentle simmer, about 5 minutes.
  4. Stir in 1 pound bite-sized chicken pieces. Simmer until cooked through and tender, 6–8 minutes.
  5. Add baby corn, bell peppers, mushrooms, and cherry tomatoes. Simmer 3–4 minutes until veggies are crisp-tender.
  6. Remove aromatics, then stir in fish sauce and lime juice. Sprinkle cilantro and serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 85mgSodium: 720mgPotassium: 850mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 35mgCalcium: 60mgIron: 2mg

Notes

Optional: Garnish with sliced red chili or a drizzle of coconut cream for flair. The vibrant flavors may deepen after storage.

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