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Tagliatelle with Wild Mushrooms

Easy Tagliatelle with Wild Mushrooms Recipe You’ll Love

Discover this delicious Tagliatelle with Wild Mushrooms, a gourmet dish that blends earthy mushrooms and fresh herbs in a creamy pasta, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta and Sauce
  • 8 ounces Tagliatelle pasta Use fresh or dried for tender noodles.
  • 2 cups Wild mushrooms A mix of chanterelles, porcini, shiitake is ideal.
  • 2 cloves Garlic Minced.
  • 2 medium Shallots Finely chopped.
  • 1 cup Heavy cream For a silky texture.
  • 2 tablespoons Olive oil Extra virgin for sautéing.
  • 2 sprigs Fresh thyme Leaves or small sprigs.
  • 1/2 cup Parmesan cheese Grated.
For Garnish and Serving
  • 1/4 cup Fresh parsley Chopped.
  • 1 teaspoon Lemon zest For brightening the flavors.
  • to taste Salt and black pepper For seasoning.

Equipment

  • large pot
  • Skillet
  • Measuring Cups
  • Measuring Spoons
  • cutting board
  • knife

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a rolling boil, cook tagliatelle until al dente (8–10 minutes), then drain, reserving ½ cup pasta water.
  2. Warm 2 tablespoons olive oil in a large skillet over medium heat until shimmering, about 1 minute.
  3. Add finely chopped shallots and wild mushrooms, stirring until golden brown and tender, about 5–7 minutes.
  4. Mix in minced garlic and thyme leaves, cooking for 1 minute until fragrant.
  5. Pour in heavy cream, reduce heat to low, and simmer until the sauce thickens slightly, about 2–3 minutes.
  6. Toss cooked tagliatelle into the skillet, adding reserved pasta water as needed.
  7. Remove from heat, stir in grated Parmesan, and season with salt and pepper.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 320mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For garnish, add extra parsley and lemon zest if desired. Follow the tips for best practices in cooking and storing for optimal flavor and texture.

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