Ingredients
Equipment
Method
How to Make Spirulina and Pineapple Energy Blast Smoothie
- Add pineapple chunks, frozen banana, and almond milk to your blender.
- Sprinkle spirulina powder and chia seeds into the mixture.
- Secure lid and blend on high for about 30 seconds until smooth.
- Pour into a glass, sample, and adjust sweetness with honey or maple syrup.
Nutrition
Notes
Store leftover smoothie in the fridge for up to 2 days or freeze for up to 3 months. Shake before serving.
