Ingredients
Equipment
Method
Preparation Steps
- Wash & Prep: Rinse 2 cups of spinach leaves until water runs clear. Peel 2 kiwis and core 1 green apple, then chop into small chunks.
- Blend Bright Greens: Add prepared spinach, kiwi, apple chunks, 1 tablespoon lemon juice, and 1 cup cold water or coconut water to a blender. Blend on high for 45 seconds until vibrant green.
- Boost Flavor: Add a small knob of fresh ginger or 1 teaspoon honey/maple syrup if needed. Blend an extra 10 seconds until fully incorporated.
- Strain Smoothness: Pour juice through a fine-mesh sieve or nut-milk bag, pressing gently to remove pulp for a silky texture.
- Serve & Chill: Fill two glasses with ice cubes, pour the juice, stir gently, and serve immediately or chill up to 2 hours for peak freshness.
Nutrition
Notes
Optional: Garnish with kiwi slices or mint sprigs for extra flair.
