Easy Smoked Salmon Cucumber Bites That Wow Every Tastebud

Delight in the refreshing Smoked Salmon Cucumber Bites, a perfect appetizer combining rich salmon and crisp cucumbers.

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Prep Time 10

Total Time 10

Servings: 10 bites

Course: Appetizer

Cuisine: American

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

2 medium Cucumbers Choose firm, fresh cucumbers for that satisfying crunch.
8 ounces Smoked salmon Opt for good-quality smoked salmon.
4 ounces Cream cheese Use full-fat or light, whipped for easy spreading.
1 tablespoon Fresh dill Adds a bright, herbal note.
1 teaspoon Lemon zest Just a sprinkle for a zesty lift.
1 tablespoon Capers Optional but recommended for a pop of tang.

For Garnish

1 teaspoon Black pepper Freshly cracked for subtle spice.
2 tablespoons Chives Finely chopped for mild onion flavor.

Equipment

mixing bowl
Spatula
knife
cutting board

Method

Preparation

Trim ends and cut cucumbers into ½-inch thick rounds.
In a small bowl, beat cream cheese and lemon zest until light and fluffy.
Dollop and gently smooth whipped cream cheese on each cucumber round.
Tear smoked salmon into bite-size pieces and drape over the cream cheese.
Finish bites with fresh dill, capers, cracked black pepper, and chives.

Nutrition

Serving: 1biteCalories: 60kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve immediately for peak freshness. Optionally, add a squeeze of lemon juice for extra zing.

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