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Smoked Salmon and Cream Cheese Bagel Sandwich

Easy Smoked Salmon and Cream Cheese Bagel Sandwich Delight

This Smoked Salmon and Cream Cheese Bagel Sandwich combines silky cream cheese, smoked salmon, and fresh ingredients for an indulgent breakfast.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bagel Sandwich
  • 2 pieces Bagels Fresh, preferable plain or everything bagels
  • 6 oz Smoked salmon High-quality, thinly sliced
  • 4 oz Cream cheese Soft and spreadable
  • 1/4 cup Red onion Thinly sliced
  • 2 tbsp Capers
  • 2 sprigs Fresh dill Chopped
  • 1 tbsp Lemon juice Freshly squeezed
Optional Add-ons
  • 1/2 cup Cucumber slices
  • 1/2 cup Tomato slices
  • 1 pinch Black pepper Freshly ground

Equipment

  • Toaster
  • knife
  • cutting board

Method
 

Preparation
  1. Slice bagels in half and toast until edges are golden and crisp, about 3–4 minutes.
  2. Generously slather room-temperature cream cheese on each warm bagel half.
  3. Drape thin ribbons of smoked salmon over one cheese-topped half.
  4. Arrange thinly sliced red onion and capers evenly over the salmon.
  5. Squeeze fresh lemon juice and sprinkle chopped dill on top.
  6. Top with the remaining bagel halves, press gently, then slice diagonally and serve.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, use fresh bagels and thinly sliced ingredients. Customize with herbs as desired.

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