Easy Slow Cooker Beef and Prune Tagine – Rich, Cozy Flavor

This Slow Cooker Beef and Prune Tagine combines rich spices and sweet prunes for a cozy, flavorful meal.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 4 servings

Course: Main Course

Cuisine: Moroccan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Tagine

2 pounds Beef chuck, cubed Choose well-marbled beef for tender, juicy results.
1 medium Onion, sliced Adds sweetness and depth as it slowly caramelizes.
4 cloves Garlic, minced Boosts the aroma and earthy flavor foundation.
1 cup Dried prunes Bring natural sweetness that balances the warm spices.
2 cups Beef broth Keeps the meat moist and infuses savory richness.
2 tablespoons Olive oil Helps brown the beef before slow cooking.

For the Spice Blend

2 teaspoons Ground cinnamon Creates classic tagine warmth.
2 teaspoons Ground cumin Adds earthiness and depth.
1 teaspoon Ground ginger Gives a slight zing.
1 teaspoon Turmeric powder For a vibrant golden color.
1 teaspoon Paprika Adds gentle heat.
to taste Salt and black pepper Essential seasonings.

For Garnish and Serving

1/4 cup Fresh cilantro, chopped Brightens each bite.
1/4 cup Toasted almonds Adds a delightful crunch.
2 cups Cooked couscous or rice Perfect for soaking up the sauce.

Equipment

Slow Cooker
Skillet

Method

Preparation and Cooking

Brown the Beef: In a skillet over medium-high heat, brown beef cubes in olive oil for about 5 minutes per side.
Sauté Aromatics: Add sliced onion and minced garlic; cook until softened and fragrant, about 3 minutes.
Stir in Spices: Sprinkle cinnamon, cumin, ginger, turmeric and paprika; toast for 1 minute until spices bloom.
Slow Cook: Transfer beef mixture to cooker, pour in broth and cover prunes; cook on low for 6-8 hours.
Garnish & Serve: Fluff couscous or rice, plate tagine, then top with fresh cilantro, toasted almonds, and extra prunes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 32gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 3mg

Notes

Drizzle honey over the top for an extra sweet layer. The flavors deepen after a day in the fridge, making it a great option for meal prepping.

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