Go Back
–+ servings
Singapore Noodles

Easy Singapore Noodles Recipe: Bold Flavors You’ll Crave Tonight

Savor the vibrant and bold flavors of Singapore Noodles, a quick and easy main course that's healthy and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 plates
Course: Main Course
Cuisine: Singaporean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles & Veggies
  • 200 grams Rice vermicelli noodles soak until tender
  • 1 cup Bell peppers mix of red, yellow, and green
  • 2 stalks Green onions sliced thin
  • 1 medium Carrot julienned
  • 2 cloves Garlic minced
For the Protein
  • 200 grams Shrimp peeled and deveined
  • 150 grams Chicken breast thinly sliced
  • 150 grams Firm tofu pan-fried
For the Sauce & Seasoning
  • 2 tablespoons Curry powder
  • 2 tablespoons Soy sauce
  • 1 tablespoon Oyster sauce optional
  • 1 tablespoon Sesame oil drizzle at the end
  • 1/4 teaspoon White pepper
Optional Garnishes
  • 1/4 cup Fresh cilantro chopped
  • 2 pieces Lime wedges
  • 1 tablespoon Toasted sesame seeds

Equipment

  • wok
  • Large bowl

Method
 

How to Make Singapore Noodles
  1. Soak the rice vermicelli in a large bowl of warm water for about 5 minutes until al dente, then drain and set aside.
  2. Warm 1 tablespoon of vegetable oil in a wok over medium-high heat until shimmering.
  3. Add minced garlic, julienned carrots, and bell peppers; stir-fry for 3 minutes until veggies are bright and tender-crisp.
  4. Push the veggies to one side, add shrimp and chicken (or tofu); stir-fry for 2-3 minutes until shrimp turn pink.
  5. Sprinkle curry powder over the mix, pour in soy sauce, oyster sauce, and a pinch of white pepper; stir to coat.
  6. Add drained noodles, tossing constantly for 2 minutes until heated through and absorbed sauce.
  7. Drizzle with sesame oil, toss gently, and serve topped with cilantro, sesame seeds, and a squeeze of lime.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 60mgCalcium: 50mgIron: 1.5mg

Notes

For best results, soak noodles properly and use high heat while stir-frying to retain crispness.

Tried this recipe?

Let us know how it was!