Easy Simple Lemon Herb Roasted Asparagus You’ll Love Every Bite

This Simple Lemon Herb Roasted Asparagus recipe features zesty lemon and fresh herbs for a vibrant and healthy side dish.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Asparagus

1 bunch Fresh asparagus spears Choose firm, bright green stalks for the best texture and flavor.
2 tablespoons Extra virgin olive oil Coats the asparagus to help them roast beautifully.
2 cloves Garlic cloves Minced for a warm, savory kick.
1 teaspoon Lemon zest Adds a bright, citrusy aroma.

For the Herb Mix

1 tablespoon Fresh thyme leaves Lends an earthy, slightly minty flavor.
2 tablespoons Fresh parsley Adds a fresh pop of color.
1 teaspoon Salt Enhances all the flavors naturally.
1/2 teaspoon Black pepper Freshly ground for gentle heat.

Equipment

Oven
Baking Sheet
Parchment paper or foil
mixing bowl

Method

Preparation Steps

Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.
Trim 1–2 inches off the woody ends of the asparagus and arrange on the baking sheet.
Drizzle olive oil, minced garlic, lemon zest, thyme, parsley, salt, and pepper over asparagus. Toss to coat.
Roast in the oven for 12–15 minutes until crisp-tender and slightly charred, rotating halfway through.
Squeeze fresh lemon juice over asparagus before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle grated Parmesan for added flavor.

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