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–+ servings
Peanut Butter & Jelly Sushi Rolls (Wraps)

Easy Peanut Butter & Jelly Sushi Rolls: Deliciously Fun Wraps

Delight in these Peanut Butter & Jelly Sushi Rolls, a playful twist on classic flavors that combines creamy peanut butter and sweet jelly in a fun sushi-style wrap.
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Prep Time 10 minutes
Chilling Time 5 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 2 pieces Soft Flour Tortillas choose small to medium size for easy rolling
  • 1 cup Creamy Peanut Butter use your favorite brand for rich flavor
  • 1/2 cup Your Favorite Jelly or Jam pick a sweet, slightly thick variety
Optional Add-Ins
  • 1 medium Banana Slices add natural sweetness
  • 2 tablespoons Honey Drizzle enhances the peanut butter’s creaminess
  • 2 tablespoons Chopped Nuts sprinkle inside for extra crunch

Equipment

  • Chef's Knife
  • Plastic Wrap
  • Airtight container
  • Freezer-safe bag

Method
 

How to Make Peanut Butter & Jelly Sushi Rolls
  1. Evenly spread creamy peanut butter on the entire tortilla, leaving a thin one-inch border around the edges.
  2. Dollop a generous layer of your favorite jelly across the tortilla’s center on top of peanut butter.
  3. Scatter optional fresh banana slices and chopped nuts in a neat line along the jelly ribbon.
  4. Tightly roll the tortilla from one edge toward the other, applying gentle pressure.
  5. Wrap the rolled tortilla snugly in plastic wrap and chill it in the refrigerator for about five minutes.
  6. Using a sharp chef’s knife, slice the chilled roll into even one-inch segments.
  7. Arrange the sushi-style rolls attractively on a serving platter, drizzle lightly with honey.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store any leftover rolls in an airtight container for up to 2 days. For freezing, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag for up to 1 month.

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