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One-Pot Cheesy Chicken & Rice recipe

Easy One-Pot Cheesy Chicken & Rice Recipe That Warms Your Soul

One-Pot Cheesy Chicken & Rice recipe that is rich, creamy, and packed with flavor, all made in a single skillet.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken & Rice Base
  • 1 lbs boneless chicken thighs or breasts for leaner protein
  • 1 cup long-grain white rice absorbs creamy liquid perfectly
  • 2 cups chicken broth adds rich flavor
  • 3 cloves minced garlic boosts depth with aromatic warmth
  • 1 medium chopped onion sauté until translucent
For Creaminess & Cheese
  • 1 cup shredded sharp cheddar cheese melts smoothly
  • 4 oz cream cheese adds silky richness
  • 1/2 cup milk or heavy cream to enhance creaminess
Seasonings & Garnish
  • 1 tsp salt for seasoning
  • 1/2 tsp black pepper for seasoning
  • 1 tsp paprika adds smoky warmth
  • 1 tbsp fresh parsley for garnish

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Warm 1 tablespoon oil in a large skillet over medium heat until shimmering.
  2. Season chicken with salt, pepper, and paprika. Sear 3–4 minutes per side until golden. Transfer to a plate and set aside.
  3. In the same skillet, add onions and garlic. Cook over medium heat 2–3 minutes until translucent.
  4. Stir in rice and pour in chicken broth. Bring to a simmer and season lightly.
  5. Nestle browned chicken back on top. Cover and reduce heat to low. Simmer 18–20 minutes until rice absorbs liquid.
  6. Remove lid, add cream cheese and milk around chicken, then sprinkle cheddar on top. Cover until cheese melts.
  7. Let rest off heat for 5 minutes. Sprinkle with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 34gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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