Go Back
–+ servings
Moringa and Banana Protein Smoothie recipe

Easy Moringa and Banana Protein Smoothie Recipe for Instant Energy

A delicious and nutritious Moringa and Banana Protein Smoothie recipe that provides an energizing boost for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 2 ripe Bananas Use frozen for extra creaminess
  • 1 tbsp Moringa Powder Superfood powerhouse adding antioxidants
  • 1 scoop Protein Powder Choose your favorite type
  • 1 cup Milk or Plant-Based Milk Adds perfect liquid consistency
Extra Nutrition & Flavor
  • 1 cup Greek Yogurt Adds tang and creaminess
  • 1 tbsp Honey or Maple Syrup Natural sweetener option
  • 1 tbsp Chia Seeds For fiber and omega-3 benefits
  • 1 cup Ice Cubes Optional, for a chilled smoothie

Equipment

  • Blender

Method
 

Preparation Steps
  1. Gather Ingredients: Grab ripe bananas, moringa powder, protein powder, Greek yogurt, milk, honey, chia seeds, and ice.
  2. Add Base Ingredients: Place frozen banana chunks, moringa powder, protein powder and Greek yogurt into the blender.
  3. Pour Liquids: Slowly add 1 cup of your chosen milk until the mixture is pourable.
  4. Sweeten to Taste: Drizzle in honey or maple syrup and adjust sweetness.
  5. Add Texture: Toss in ice cubes and chia seeds.
  6. Blend Until Smooth: Secure the lid and blend on high for 30–45 seconds.
  7. Serve & Enjoy: Pour into glass or jar, and sip immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 15gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 600mgFiber: 6gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, freeze in ice cube trays for up to 1 month.

Tried this recipe?

Let us know how it was!