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–+ servings
Lemon Herb Couscous

Easy Lemon Herb Couscous That Brightens Every Homemade Meal

Lemon Herb Couscous is a vibrant, flavorful side dish combining lemon, herbs, and fluffy couscous.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Couscous Base
  • 1 cup Couscous Use fine or medium grain for best texture.
  • 1 cup Vegetable broth Swap water for broth for more flavor.
  • 1 tablespoon Olive oil Adds richness.
  • 1 teaspoon Salt Enhances flavor.
For the Zesty Herb Mix
  • 1 tablespoon Fresh lemon juice Provides brightness.
  • 1 teaspoon Lemon zest Enhances citrus aroma.
  • 1 tablespoon Fresh parsley Chopped, for color.
  • 1 tablespoon Fresh mint Provides refreshing lift.
  • 2 tablespoons Green onions Chopped, for mild crunch.
For Finishing Touches
  • 1 pinch Ground black pepper For warmth.
  • 0.25 cup Toasted pine nuts Optional, for crunch.
  • 0.5 cup Feta cheese Optional, crumbled on top.

Equipment

  • Medium saucepan
  • small bowl

Method
 

Cooking Instructions
  1. In a medium saucepan over medium heat, bring vegetable broth, olive oil, and salt to a gentle boil for about 5 minutes until aromatic.
  2. Remove from heat, stir in couscous, cover pan, and let it steam undisturbed for 5 minutes until grains absorb all liquid and look tender.
  3. Uncover and gently fluff couscous with a fork to separate grains and achieve the light texture.
  4. In a small bowl, combine fresh lemon juice, lemon zest, chopped parsley, mint, and green onions until vibrant.
  5. Pour the lemon-herb mixture over couscous, tossing gently to coat every grain; season with black pepper to taste.
  6. Transfer dressed couscous to a serving bowl, then sprinkle with toasted pine nuts and crumbled feta.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 36gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and fluff couscous gently after steaming.

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