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–+ servings
Smoked Salmon & Avocado Club

Easy & Irresistible Smoked Salmon & Avocado Club Recipe

A delightful Smoked Salmon & Avocado Club sandwich featuring fresh flavors and creamy textures, perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Whole Grain Bread Toasted to golden perfection.
  • 4 oz Smoked Salmon Thinly sliced, high-quality salmon.
  • 1 medium Ripe Avocado Creamy and ripe.
  • 4 leaves Lettuce Crisp and fresh.
  • 1 medium Tomato Thinly sliced.
  • 1/4 medium Red Onion Optional, thinly sliced.
For the Spread & Extras
  • 2 tbsp Mayonnaise or Greek Yogurt For moisture and creaminess.
  • 1 tsp Dijon Mustard For added flavor.
  • 1 tbsp Fresh Dill or Chives Finely chopped.

Equipment

  • Toaster
  • small bowl
  • knife

Method
 

Instructions
  1. Toast the whole grain bread slices until golden brown and crisp, about 2-3 minutes per side.
  2. In a small bowl, whisk together mayonnaise (or Greek yogurt), Dijon mustard, and finely chopped dill or chives until smooth.
  3. Slice the avocado, tomato, and red onion into even rounds.
  4. Spread the herbed mayo on two toasted slices, then layer with lettuce, smoked salmon, avocado, tomato, and onion.
  5. Sprinkle with flaky salt and pepper, close the sandwiches, slice diagonally, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 7gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

For best results, use fresh ingredients and toast the bread properly to avoid sogginess.

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