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Honey-Glazed Carrots with Thyme

Easy Honey-Glazed Carrots with Thyme That Wow Your Tastebuds

Experience the delightful blend of honey and thyme with these Honey-Glazed Carrots that enhance any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Fresh carrots Choose firm, medium-sized carrots for the best texture and sweetness.
  • 2 tablespoons Olive oil Adds a subtle richness while helping the glaze adhere beautifully.
  • 3 tablespoons Honey The star ingredient that brings natural sweetness and a shiny glaze.
  • 2 teaspoons Fresh thyme Imparts an aromatic, herbaceous note.
For Seasoning
  • 1 teaspoon Salt Enhances the natural flavors.
  • 1/2 teaspoon Black pepper Adds gentle warmth.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment.
  2. Prep carrots: peel if needed, then slice diagonally into 1/4-inch pieces.
  3. Toss carrots with olive oil, salt, and pepper until evenly coated.
  4. Roast on the baking sheet for 20–25 minutes, flipping halfway.
  5. For the glaze: whisk honey and fresh thyme in a small bowl.
  6. Drizzle the glaze over warm carrots, tossing gently.
  7. Finish by returning carrots to the oven for 5 more minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 184IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Garnish with extra thyme or a pinch of flaky sea salt for presentation.

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