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Hasselback Sweet Potatoes Recipe

Easy Hasselback Sweet Potatoes Recipe for Bold, Flavorful Comfort

A delightful Hasselback Sweet Potatoes Recipe transforming simple ingredients into a flavorful side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 potatoes
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 large sweet potatoes Choose firm, evenly sized ones for uniform cooking.
  • 4 tablespoons unsalted butter Melted.
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
For Seasoning & Garnish
  • 2 cloves garlic Minced.
  • 1 teaspoon paprika or smoked paprika
  • 2 tablespoons fresh herbs Like rosemary or thyme.
  • 2 tablespoons maple syrup or honey Optional drizzle.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Sharp Knife
  • Chopsticks or Wooden Spoons

Method
 

Directions
  1. Preheat your oven to 425°F.
  2. Wash and dry the sweet potatoes, then slice about 1/8" apart using chopsticks to guide the cuts.
  3. In a bowl, whisk together melted butter, olive oil, minced garlic, paprika, sea salt, and black pepper.
  4. Brush the buttery mixture between the slices of each potato.
  5. Place the potatoes on a lined baking sheet and bake for 25 minutes.
  6. Remove and brush more butter into the slits, then bake for another 15-20 minutes until golden and tender.
  7. Let the potatoes rest for about five minutes before serving.
  8. Garnish with fresh herbs and drizzle with maple syrup or honey if desired.

Nutrition

Serving: 1potatoCalories: 200kcalCarbohydrates: 40gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 20000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For a spicy kick, sprinkle with chili flakes before serving.

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