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Harissa Roasted Sweet Potato Wedges recipe

Easy Harissa Roasted Sweet Potato Wedges Recipe with Bold Flavor

This Harissa Roasted Sweet Potato Wedges recipe combines crispy, tender potatoes with bold harissa flavor for a delicious side or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wedges
Course: Main Course
Cuisine: North African
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Wedges
  • 3 medium Sweet Potatoes Choose firm, medium-sized potatoes for even roasting.
  • 3 tbsp Harissa Paste The star of the show.
  • 2 tbsp Olive Oil For crispiness.
  • 2 cloves Garlic Minced or pressed.
  • 1 tsp Smoked Paprika Enhances smokiness.
  • to taste Salt Balances the heat.
  • to taste Black Pepper Adds subtle heat.
For Garnish (Optional)
  • to taste Fresh Cilantro or Parsley Add freshness.
  • to taste Lemon Wedges For a zesty finish.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • knife

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and pat dry the sweet potatoes, then cut each into even ½-inch-thick wedges.
  3. In a medium bowl, whisk together harissa paste, olive oil, minced garlic, smoked paprika, salt, and black pepper until smooth.
  4. Add the sweet potato wedges to the bowl. Stir gently until fully coated.
  5. Spread the wedges in a single layer on a parchment-lined baking sheet.
  6. Bake for 25–30 minutes, flipping halfway through.
  7. Transfer the wedges to a serving platter, sprinkle with fresh herbs, and serve with lemon wedges.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Drizzle with plain yogurt for a creamy contrast.

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